Second in a series about the BC Sugar records
While continuing to process our BC Sugar fonds, I had the pleasure of finding some cookbooks and they inspired me to try some historical recipes. Read on to see how they turned out.
Cookbooks are a favourite resource for social and cultural historians as well as scholars of gender studies and women’s studies. But the list of academics that use cookbooks as sources does not end there. Studying literature can be enriched by knowing what people were eating and cooking at various times. Continue reading